Turkey Poutine
Good news for the folks out there that just as tetrazzini-ed out as we are at the idea of Thanksgiving Day leftovers. Meet the highly delicious, savory-saucy, comfort-food-in-a-crock turkey poutine. Our riff on the unbeatable Québécois classic combines shredded turkey breast, sweet peas, cranberry relish and crispy potato spears under a blanket of silky turkey gravy. The key player in this dish, however, is the squeaky fresh, mild cheddar curd straight from the folks at Ellsworth Creamery in Wisconsin, the curd capital itself.
Featuring
prep time
5minutes
assembly time
15minutes
Serves
6people
preparation & ingredients
1 lb. Shoestring french fries
2 cups cooked turkey breast, diced or shredded
3 Tbsp. Murray's Cranberry Orange Preserves
8 oz. Ellsworth Creamery Cheddar Cheese Curds
3-5 slices Benton's Smoked Bacon, cooked and crumbled
1/2 cup English peas, cooked
1 1/2 cups Turkey or chicken gravy
1/4 cup Fresh parsley, roughly chopped
products in this recipe
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