The Bacon Me Crazy Board
A savory bacon and cheese feast.
Melt Through Winter: Shop Our Coziest Cheeses for the Season
Benton’s Smoked Bacon is your classic breakfast comfort food that’s crafted like a delicacy. This bacon is dry cured by hand using a mix of salt, brown sugar, and black pepper. It’s cured and dried for three weeks, then hickory smoked on a wood stove for up to three days. The result is a smoky, woodsy flavor with a touch of spice. Create a hearty, homestyle mac and cheese using a package of Benton’s, some of Murray’s Mac & Cheese blend, and a box of elbow macaroni—you’re sure to be a dinnertime hero.
“There’s no wrong way to eat this bacon. This smoky flavor is set in with the added aging. I suggest adding to charcuterie board as a substitute for Prosciutto di Parma to mix it up.”
A savory bacon and cheese feast.
Some of our favorite things: cheese curds, turkey, and bacon.
A cheesy corn recipe from one of NYC’s top chefs
A BBQ feast of burgers, hot dogs, and cheese
Share