Honey
If you haven’t tried drizzling some honey over your favorite cheese, you’re about to experience a transcendant bite. We bring you the best honey selections from flowers and plants around the world. Some are infused with truffle, while others are rustic, served with the comb. What they share is a complex sweetness that cuts through the tang of intense blues and brings out the milkiness in buttery brie.
You don’t have to dream up the perfect cheese board. We already did.
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