Irish Cheddar & Potato Gratin
There’s hardly a more classically Irish pairing than potatoes and cheddar, and this creamy dish has plenty of both. Potato gratin, a baked dish featuring creamy potatoes with a crispy breaded top, is the ultimate comfort food, and for this Irish rendition we’ve upped the cheese factor with buttery Irish cheddar, and added some bold flavor with crispy bacon, scallions, and onions, making it perfect for brunch or a St. Patrick’s celebration.
Featuring
prep time
15minutes
assembly time
75minutes
Serves
4people
preparation & ingredients
4lb russet potatoes, washed and thinly sliced (soak in water to prevent browning)
1/2 onion, diced
1 1/2 cups heavy cream
1 bunch scallions, chopped (optional)
1 tsp thyme, minced
1/4 lb bacon, diced (optional)
2 1/2 cups Murray’s Irish Cheddar, grated
1/2 tbsp Murray’s Italian Extra Virgin Olive Oil
products in this recipe
Share