Espresso Martini With Cheese Pairings
Espresso martinis reemerged as a popular drink for a reason—bitter coffee plays so well with spirits and sweetness. The Murray's version involves homemade espresso-infused spirits and chocolate syrup made with all-time favorite Cloudforest Magic Spread. Our recipes for these components make more than you need for one cocktail, so feel free to keep the leftovers in your fridge for whenever the craving strikes. Just grab your chilled martini glasses and get shaking, but don't forget the four perfect cheese pairings to add some savory balance to your evening.
Featuring
Serves
1person
preparation & ingredients
1 cup freshly ground espresso beans
2 oz. coconut rum
6 oz. vodka
1/4 cup Cloudforest Magic Spread
1/2 cup water
2 Tbsp. raw sugar
2 oz. espresso-infused spirits (see above)
1/2 oz. coffee liqueur like Kahlua
1 oz. espresso, cooled
3/4 oz. Cloudforest chocolate syrup (see above)
3 coffee beans, for garnish
Murray's La Tur
Four Fat Fowl St. Stephen
Murray's 18 Month Aged Comte
Montealva
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