Four Fat Fowl St. Stephen

$22.00 / 8 oz Eachprice is $22.00 by 8 oz Each

Pasteurized
Animal Rennet
Age: 3 Weeks
Cow Milk
by Four Fat Fowl
United States

Approachable
Adventurous
Soft
Hard

Four Fat Fowl St. Stephen is a dense, silky interpretation of a classic triple-crème cheese, with notes of Hudson Valley terroir. A white, pillowy rind blankets each delicate wheel, giving way to a rich notes of sun-dried wheat and sweet cream. Keep things local and pair it with some New York honey, fresh berries and a glass of Finger Lakes Reisling, or go the classic route with a baguette, some sliced Creminelli Wild Boar Salami, and a glass of something bubbly.

Pasteurized Cultured Cow's Milk And Cream, Salt, And Animal Rennet

Allergens: Milk

Four Fat Fowl’s St. Stephen is the Hudson Valley creamery’s flagship cheese. * Founded in 2013, Four Fat Fowl is a family-owned dairy committed to using locally-sourced milk in the creation of handcrafted cheeses. * The creamy, bloomy, triple-crème St. Stephen is hand-crafted with cream from a nearby farm that has a happy herd of Jersey cows. * With a tempered butter texture and a touch of salt at the finish, St. Stephen is an instant crowd pleaser

Founded in 2013, Four Fat Fowl is a family-owned creamery committed to using locally-sourced milk to create handcrafted cheeses.
Their unique name is rooted in the Hudson Valley town they call home: Stephentown, NY.
The Dutch colonized the region in the 17th century and established a system of landholding known as “patroonship.”
The patroon rented farmland for the price of a day’s labor: 10-20 bushels of wheat per every hundred acres and “four fat fowl.”
Today, Four Fat Fowl is known for its hand-crafted triple crème cheeses produced from all-natural Jersey cow milk and cream.