Pumpkin Spiked Latte With Cheese Pairings
Our cool, creamy Pumpkin Spiked Latte is many things. A play on a favorite seasonal coffee drink. A twist on a classic White Russian. A new must-have for any fall fête. What makes it so special is a combination of Blake Hill Preserves' Pumpkin Butter and a homemade pumpkin syrup. So, you not only get the warming fall spices but also sweet, pure pumpkin flavor. Heavy cream, coffee liqueur, and vodka round out this dessert-like drink, a perfect pairing for rich, robust cheeses.
Featuring
prep time
15minutes
assembly time
10minutes
Serves
2people
preparation & ingredients
1 15-oz. can pumpkin puree
1/4 cup Crown Maple Syrup
1 cup brown sugar
1 cup water
2 Tbsp. pumpkin spice
4 oz. pumpkin spice puree
4 oz. Blake Hill Preserves Pumpkin Butter
4 oz. heavy cream, plus 1/2 cup for whipping
1 1/2 oz. coffee liqueur like Kahlua or Bailey’s
2 1/2 oz. vodka
Pumpkin spice for garnish
Four Fat Fowl St. Stephen
Murray’s 18 Month Aged Comté
FireFly Farms Mountain Top
products in this recipe
Share