The Jasper Hill Cheese Board
The makers we work with are a huge part of Murray’s delicious history, so for this board, we’re celebrating the iconic Jasper Hill Farm. With an on-site underground aging facility and full dairy farm, this famous Vermont cheese operation is known for their 22,000-square foot cellars that provide their award-winning cheeses a “Taste of Place” of Vermont’s landscape. For this cheese maker-centric board, we’ve chosen four of Jasper Hill’s most beloved cheeses, including Harbison, Bayley Hazen Blue, and Cabot Clothbound Cheddar. Just add some delectable charcuterie and a few of Murray’s best pantry staples, and you’ll have a crowd-pleasing spread in just minutes.
Featuring
prep time
10minutes
assembly time
15minutes
Serves
6people
preparation & ingredients
1 ea. Jasper Hill Farm Harbison
1/2 lb Jasper Hill Farm Alpha Tolman
1/2 lb Jasper Hill Farm Bayley Hazen Blue
1/2 lb Cellars At Jasper Hill Cabot Clothbound Cheddar
1 ea. Murray's Sliced Sopressata
1 ea. Candied Walnuts
1 ea. Peppadews
1 ea. Murray's Heirloom Apple Butter
1 ea. Three Little Figs French Onion Confit
1 ea. Trois Petit Cornichons
1 ea. Z Crackers Sea Salt and Olive Oil Crackers
1 ea. Raincoast Crisps Fig And Olive Crisps
Fresh herbs
Blackberries
prep
assembly