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Cellars At Jasper Hill Cabot Clothbound Cheddar

cellars at jasper hill cabot clothbound cheddar cheese
cellars at jasper hill cabot clothbound cheddar cheese
cellars at jasper hill cabot clothbound cheddar cheese
cellars at jasper hill cabot clothbound cheddar cheese
cellars at jasper hill cabot clothbound cheddar cheese
cellars at jasper hill cabot clothbound cheddar cheese
$34.00 / Lbprice is $34.00 by Lb
cellars at jasper hill cabot clothbound cheddar cheese
Cellars At Jasper Hill Cabot Clothbound Cheddar
  • Pasteurized
  • Microbial Rennet
  • Age: 8-16 Months
  • Cow Milk
  • by Cabot Creamery
  • United States
  • Approachable
    Adventurous
  • Soft
    Hard

Jasper Hill Farm Cabot Clothbound Cheddar is crumbly and slightly crunchy, tangy and savory-sweet. This American take on English clothbound cheddar was borne from a landmark partnership between Vermont’s Jasper Hill Creamery and Cabot Dairy Cooperative. After the cheddar ages in the Cellars at Jasper Hill, Murray’s hand-selects wheels that balance butterscotch and toasted almond flavors. Let this award-winning cheddar shine with a simple pairing of apple butter and Onesto Sea Salt Crackers.

“The result of a revolutionary collaboration between the artisanal cheese titans of Jasper Hill Creamery and the world-famous Cabot Dairy Cooperative, this cheese is the absolute pride of Vermont—one sure to bring a level of New England sophistication to your cheeseboard. Its crumbly paste with notes of roasted peanuts pairs beautifully with a bit of jam or dark chocolate.”
Murray’s Cheesemonger – New York, NY
ACS 2019- 2nd Place
ACS 2019- 2nd Place
Cow's Milk, Salt, Rennet, Cheese Enzymes

Allergens: Milk

  • In 2003, the Vermont-based Jasper Hill Creamery partnered with the Cabot Dairy Cooperative for a groundbreaking cheese collaboration.
  • The result of this arrangement was Jasper Hill Farm Cabot Clothbound Cheddar.
  • Cabot Clothbound is a cornerstone cheese in both Jasper Hill’s collection, as well as the economic and gastronomic history of Vermont’s artisan cheese industry.
  • Cabot Clothbound is made in the traditional English style, meaning it’s wrapped in linen and coated in lard before it ages, though it has a sweeter American cheddar flavor profile.
  • It’s made by the Cabot Cooperative before it’s sent to the Cellars at Jasper Hill to age.
  • Murray’s carefully chooses each batch of Cabot Clothbound Cheddar, looking for wheels that expertly balance toasted almond flavors with candied sweetness.
  • Cabot Clothbound is an award-winning cheddar, earning recent honors from the 2019 American Cheese Society (ACS) awards, as well as the title of Best of Show.
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.
  • Cabot Creamery was founded in 1919 when 94 farming families formed a cooperative. It now encompasses 800 co-op farms across New England and New York.
  • Across these farms, Cabot Creamery uses milk from a variety of cows but most prominently from Holsteins and Jerseys.
  • In 2012, Cabot became the first dairy co-op to receive B-Corp certification.
  • Cabot Creamery has launched a variety of sustainability initiatives related to water, energy, and waste.
  • Their highly decorated cheeses have won awards from the World Championship Cheese Contest, the National Milk Producers Federation, and the International Cheese & Dairy Awards. 
Cooperative
New World Cabernet
  • New World Cabernet

Characterized by bold oaky flavors and high levels of tannins. These wines are about as full-bodied as you can get, very jammy with flavors of reduced fruit.

New World Pinot Noir
  • New World Pinot

More sugary, with jam-like fruit, dried cherries, oak, and spice.

Pale Ales & IPAs
  • Pale Ales & IPAs

Think of hops as the seasoning for beer—they lend the bitter yin to balance malt’s sugary yang. In IPAs and other hoppy beers, this humble flower takes center stage. Flavors range from grassy to grapefruit, earthy and dry to resinous pine, depending on which hop varietals are used.

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