Spanish Sangria With Cheese Pairings
The hardest part of our sangria recipe is waiting for the wine and fruit to infuse and become one delicious drink. But once you take a sip of this fruity, balanced summer classic, you'll know it was worth it. Sangria is thought to have originated in the Iberian Peninsula, so we also provided Spanish cheeses and chorizo to pair alongside your cocktail. As you enjoy them, you can expect the bright acidity and ripe fruit notes of the sangria to bring these cheeses to life.
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prep time
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preparation & ingredients
Make the simple syrup: In a small saucepan, heat the sugar and water over medium heat until sugar is dissolved. Let cool.
In a large pitcher, combine all sangria ingredients.
Place the sangria in the fridge and allow to sit for at least 8 hours.
Serve over ice, scooping some of the soaked fruit into each cup.
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