Dehesa Cordobesa Chorizo Sliced

$12.00 / 2.5 oz Packprice is $12.00 by 2.5 oz Pack

Pork
by Dehesa Cordobesa
Spain

Flavored with smoky, spicy paprika, Dehesa Cordobesa Sliced Chorizo is made in Spain using the highest quality Ibérico pork. The pigs feed on a diet of acorns, giving this dry-cured sausage a sweet, herbaceous flavor and decadent texture. Pair this rich, delicate chorizo with Raincoast Fig & Olive Crisps and Murray's 1 Year Manchego for a perfectly savory, tapas-inspired cheese board.

“Iberico pork takes chorizo to another level. It’s so melt-in-your-mouth, meaty, and rich. Go classic with a Spanish sheep or goat's milk cheese like Manchego or Montealva, and you won't be disappointed.”

MURRAY’S CHEESEMONGER – NEW YORK, NY

Iberico Pork, Paprika, Salt, Sugar, Dehydrated Garlic, Spices, Lactic Acid Starter Culture.

All of Dehesa Cordobesa’s products are made with 100% purebred, acorn-fed Ibérico pigs.
The pigs are allowed to roam in the oak forests in the Valle de los Pedroches in Córdoba, Spain.
This area is known for its Encina oak trees, which produce notably sweet acorns, giving this chorizo its balanced, savory-sweet flavor.

All of Dehesa Cordobesa’s products come from pure-bred, acorn-fed Ibérico pig, making them “de Bellota 100% Ibérico,” the highest classification of Ibérico meat.
They let their pigs roam freely in the oak forests of the Valle de los Pedroches in Córdoba, Spain.