Parmigiano Reggiano Unveiled: The Cheese Monarch's Epic Tale

Parmigiano Reggiano hails from the Emilia-Romagna and Lombardy regions of Italy. It is crafted from 100% cow's milk, capturing the essence of the lush Italian pastures where the cows graze. The cheese-making process begins with collecting the milk, followed by aging the massive 80-pound wheels for up to 24 months. During this aging period, the cheese matures to achieve the perfect balance of saltiness and sweetness. 

Murray's Parmigiano Reggiano is a special treat that we source directly from Italy. We collaborate with a farm in the hills of Parma, ensuring that we obtain the finest wheels for our customers. Our team personally samples and hand-selects each wheel to guarantee the ultimate flavor profile. These carefully chosen wheels are then brought to our headquarters in New York City for your enjoyment. 

Parmigiano Reggiano, often referred to simply as "Parmesan," is a nutty and crumbly cheese that has enjoyed fame in Italy for centuries. This cheese is so esteemed that it's protected under strict D.O.P (Denominazione di Origine Protetta) regulations within the European Union. When you see a product labeled as Parmigiano Reggiano, you can be confident that it's authentic. 

Belonging to the "Grana" family of cheeses, Parmigiano Reggiano is renowned for its distinctive qualities. It offers a crunchy texture, a bright tangy sweetness, and subtle notes of almonds and sweet caramel. Its iconic flavor profile makes it a favorite among cheese connoisseurs worldwide. 

Parmigiano Reggiano's popularity spans centuries for good reason. It is not only delicious and snackable but also known for its exceptional grating qualities and impressive shelf life. Whether you're topping off a plate of fettuccine alfredo, cacio e pepe, or homemade spaghetti bolognese, a generous sprinkle of Parmigiano Reggiano elevates the flavors of your Italian dishes. Beyond pasta, this versatile cheese shines when shaved over roasted vegetables, making it a perfect companion for a wide range of recipes. 

What sets Parmigiano Reggiano apart is its remarkable longevity. Thanks to its extra-hard texture, it can last in your fridge for an extended period, until you've grated it down to the rind. Additionally, Parmigiano rinds are prized ingredients in cooking. They can be added to soups and sauces to infuse a delightful tangy cheese essence into your culinary creations.