Parmigiano Reggiano 5 Years

$37.00 / Lbprice is $37.00 by Lb

Raw
Animal Rennet
Age: 48 Months
Cow Milk
Italy

Approachable
Adventurous
Soft
Hard

This extra-aged Parmigiano Reggiano hails from the small town of Bardi, just an hour outside of Parma, Italy. Rich in cheesemaking tradition and bold, savory flavor, this Parm is dense and flaky, with notes of beef broth and umami undertones, thanks to its five-year aging process. Try crumbling over salad or enjoy a hunk drizzled with Murray’s Italian EVOO and paired with some Prosciutto di Parma and mixed olives.

“You don’t need to do much to enjoy a cheese aged like this. It adds incredible savory notes to any dish—give me a bowl of fresh pasta with melted butter and about a pound of this parm grated on top, and I’m in heaven.”

Murray’s Culinary – New York, NY

Raw Cow's Milk, Salt, Rennet

Allergens: Milk

Murray’s Parmigiano Reggiano 5 Years hails from the picturesque town of Bardi in the Emilio-Romagna region of Italy, about an hour outside of Parma.
The cheese is made from cow’s milk collected by a local cooperative of farmers that originated in 1960.
The cheese spends five years aging, and during that time develops a dense, flaky texture that’s intensely nutty with subtle beef broth and umami flavors.

When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.