Fallin' For Cheese Board by Nashville Cheese Gal

Piled high with creamy favorites and savory sides, this original board from Instagram sensation Nashville Cheese Gal (@nashvillecheesegal) is bursting with fall flavor. Cortney LaCorte, the face behind the famous cheese page, is known for her colorful, decorative, and eye-catching cheese platters made of ornate edible designs. For this Murray’s exclusive creation, she’s crafted a board featuring four fan-favorite cheeses, including the delightfully orange Shropshire Blue and surprisingly savory River's Edge Up in Smoke. Topped off with some classic charcuterie and sweet sides, this board is ready for a night in with friends.

Featuring

prep time
5minutes
assembly time
10minutes
Serves
6people

preparation & ingredients

1/2 lb. Mitica Drunken Goat

1 ea. Murray's Delice 7 oz

1 ea River's Edge Up in Smoke

1/2 lb. Shropshire Blue

1 ea. Murray’s Calabrese Sliced Salami

1 ea. Prosciutto San Daniele

1 ea. Murray’s Apple Butter

1 ea. Raincoast Fig & Olive Crisps

small bunch Grapes

prep

Partially chunk the Shropshire Blue, leaving ¾ on the rind.

Triangle cut the Drunken Goat

Unwrap the River's Edge Up in Smoke, leaving it sitting in the leaves.

assembly

Step 1

On a rectangular board, place an empty jar in the center of the board.

Step 2

In the bottom left corner of the board, place the chunked Shropshire Blue with the rind. One inch to the left and below the jar, place a full round of Murray's Delice. In the top right corner, place the unwrapped Up in Smoke, on top of its leaves. Just to the left of the jar, create a curved line of Drunken Goat triangles, stretching from the top edge of the board to the bottom.

Step 3

In between the Shropshire Blue and the Drunken Goat, fill the space with folded pieces of Murray’s Calabrese Salami. Next to the Up in Smoke, against the top edge of the board, create a neat pile of Prosciutto.