Brie Lover's Board
Here’s one for fans of bloomy rind cheeses. We combine the creamy, buttery flavors of Brie from France with a sweet crunch you won’t be able to resist. Spread a little of the sour cherry jam and honey on a sea salt cracker. Then lay a slice of apple and Brie atop, with a sprinkle of fresh rosemary. Take one bite and prepare for your taste buds to be in heaven! Pair with a fruity prosecco or crisp cava to take it to the next level.
Featuring
prep time
10minutes
assembly time
10minutes
Serves
4people
preparation & ingredients
8 oz. Murray's Mini Brie
1 ea. Murray's French Double Crème Brie
1 ea. Divina Sour Cherry Spread, 9 oz.
1 ea. Mitica Moka Pecans Minitubs, 5 oz.
1 ea. Trufflin® Black Truffle Honey
Fresh Rosemary
Apple, Sliced
prep
assembly
Step 1
Place two small bowls or ramekins at 1 o’clock and 6 o’clock on a round platter.
Step 2
Place the Mini Brie to the left of the top bowl. Arrange the wedges of Double Crème Brie to the right of the lower bowl.
Step 3
Fill the left-most edge of the platter with the sea salt crackers, cascading toward the center of the platter.
Step 4
Fill the top bowl with the Moka Pecans. Scatter the almonds between that bowl and the Double Crème Brie below.
Step 5
Fill the bottom bowl with the Divina Cherry Spread and place the jar of Truffle Honey near the center of the platter.
Step 6
Shingle sliced red apples in the blank spaces at the top and bottom of the board and fill in any sparse areas with sprigs of rosemary.
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