american Grilling & Melting Cheese
Whether you’re looking for a gooey melter to fold into fondue or a block of salty halloumi to throw on the grill, these are cheeses that come to life with a little heat. For melting over burgers, incorporating into mac and cheese, or sprinkling over nachos, turn to supple cheeses that are high in moisture—think Italian fontina, mozzarella, or Gruyère. To make toasty cheese the star of your next dish, no bread or chips required, choose a firm cheese like halloumi that holds up to the heat of grilling or pan-frying.
