Zotter Chocolates Amarena Cherry

$11.00 / 2.47 oz Barprice is $11.00 by 2.47 oz Bar

by Zotter Chocolate
Austria

In this bar from Zotter Chocolates, milk chocolate yields to a creamy center of pink cherry mousse studded with bits of Amarena cherries. (There’s also marzipan, vanilla, and a wafer-thin layer of white chocolate.) The sum of all these layers is even greater than its parts. Austrian chocolate maker Zotter uses a “hand-scooping” method to create this rich, bright, and fruit-forward bar, a perfect pair with a hunk of Murray’s La Tur and a dollop of Divina Sour Cherry Spread.

“The creamy cherry mousse found in this bar gives you a burst of flavor with every bite. If you want to bring out more of the cherry flavor while also mixing it up, try adding in spice to your sweet bites using Murray’s Spiced Cherry Preserves.”

Murray’s Wholesale – New York, NY

INGREDIENTS: CANE SUGAR°*, COCOA BUTTER°*, SOUR CHERRIES°*, COCOA MASS°*, RICE SYRUP°, DRY WHOLE MILK, DRY SKIM MILK, SOUR CHERRY CONCENTRATE°, DRIED SOUR CHERRIES°, MARZIPAN°(ALMONDS°, SUGAR°, INVERT SUGAR SYRUP°), SOY LECITHIN°, DRY SWEET WHEY, DARK BROWN CANE SUGAR°*, VANILLA BEAN POWDER°, BITTER ALMOND OIL°, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°), SALT, CINNAMON°. °= ORGANIC (ORGANIC CONTROL NUMBER: AT-BIO-402)

Allergens: Milk, Soy, Tree Nuts

Zotter lets little pieces of ripe Amarena cherries steep at their own pastry kitchen, enhanced with a cherry couverture. (Couverture is a kind of high-quality chocolate, ground to a finer texture and containing a greater percentage of cocoa butter than traditional baking or eating chocolate.)
Zotter founder Josef Zotter invented the “hand-scooped” method for making chocolate. It involves a painstaking process of building flavors layer by layer. This careful technique sets itself apart from the more conventional method of pouring chocolate.
The milk chocolate is made with 50% cocoa powder.
This chocolate is Fair Trade verified and gluten free.
Creamy milk chocolate complements the silkiness of a cheese like Robiola Bosina, especially with the addition of V Smiley Cherry Rosehip Hibiscus Honey Jam.

Zotter Chocolates is an Austrian chocolate company founded in 1987 by Josef Zotter.
The company started as a family business and has now evolved into an internationally renowned bean-to-bar producer.
Zotter sources only organic and fair-trade beans, which are then roasted, ground, and crafted into unique chocolate bars known for their original flavors, high quality ingredients, and eye-catching, artistic wrappers.
Josef Zotter is considered one of the most inventive chocolatiers in the world, and his company pioneered the ‘hand-scooped’ method of making layered chocolate bars.
They are dedicated to environmental stewardship and are considered one of the most sustainable companies in Austria.
Zotter did not begin importing or selling in the U.S. until 2017.

Family Owned