Truffle Brie

$65.00 / Lbprice is $65.00 by Lb

Truffle Brie

Pasteurized
Animal Rennet
Age: 1-2 Months
Cow Milk
France

Approachable
Adventurous
Soft
Hard

Dinner party decadence awaits when you start off the evening with Truffle Brie. Buttery Brie de Meaux is luscious on its own, but here it’s stuffed with a generous layer of black truffle-studded mascarpone. Because sometimes more is more. The result is a delectably silky three-layer bite that’s earthy and creamy with hints of olive oil and mushrooms. Spread a generous layer on Bello Rustico Crostini for some added texture and toast to your night of luxury with a glass of bubbly.

“To me, there is nothing better than a soft creamy brie cheese that is oozing a truffle scent. The rich flavor is perfectly balanced throughout. To really double down on the truffle flavor, drizzle Trufflin Black Truffle Honey over each cheesy bite.”

Murray’s Culinary – New York, NY

Cheese 62% (Cow Milk 98.1%, Salt 1.7%, Bacterial Culture 0.1%, Rennet 0.1%), Mascarpone 30% (Cream 69.9%, Cow Milk 30%, E330 Citric Acid 0.1%), Olive Oil With Truffle Aroma 5% (Extra Virgin Olive Oil, Périgord Truffle Natural Flavour), Tuber Melanosporum 3%

Allergens: Milk

Brie is named after the region in France in which it originated
There are many different types of Brie—the name itself is not name protected, but certain types such as Brie de Meaux are.
Truffles can primarily be found in France, Italy, and the Pacific Northwest.
Truffles often grow near oak, hazel, and cherry trees.