The Winter Blues Board
A cool blue blend of sweet and spicy
Melt Through Winter: Shop Our Coziest Cheeses for the Season
These rustic-style crostini follow an Italian tradition that dates back to Italy's medieval period. The recipe hasn't changed much in those centuries, but Sandamiri, an international purveyor of quality Italian baked goods, has mastered these crispy crackers. A sweet bite of fresh sea salt and aromatic olive oil is kneaded into the dough before being baked into its toasty square. Serve them with a dollop of Calabro Ricotta and a Marinated Sundried Tomato for a true Italian bite.
“If you're looking for a classic, rustic cracker, these authentic Italian crisps are the way to go. Simple and crunchy, they're flavored only with sea salt and EVOO, which means anything you pair with these crostini is bound to shine--I like a smear of goat cheese with a drizzle of balsamic, or even a marinated olive with tomato spread.”
Allergens: Wheat