Murray's High Plains Cheddar

$25.00 / Lbprice is $25.00 by Lb

Pasteurized
Vegetarian Rennet
Age: 9-12 Months
Cow Milk
by Murray's Cheese
United States

Approachable
Adventurous
Soft
Hard

Sweeter than your average cheddar, Murray's High Plains Cheddar is the product of generations of Midwestern cheesemaking know-how. A family of Mennonite cheesemakers drew inspiration from classic, Alpine-style cheeses to create a creamy, crumbly cheddar with plenty of fruity, toasty notes. Balance out its sweetness with some Brooklyn Cured Smoked Beef Salami and Murray's Bread & Butter Pickle Chips.

“This is basically the cheese version of a candy bar—it’s a little sweet with some crunchy tyrosine crystals. Take one bite and you'll be in serious danger of eating the entire piece. Fold it into some mac & cheese for a sweet kick, or spread on a sandwich with ham, mustard, and cornichons for a savory contrast.”

Murray’s Customer Experience – New York, NY

Pasteurized Cow's Milk, Salt, Vegetable Rennet, Cultures

Allergens: Milk

Murray’s High Plains Cheddar is a cross between Alpine-style cheese and cheddar, meaning it shares characteristics of cheeses like Gruyère as well as cheddar.
The cheese is made by a family of Midwestern Mennonite cheesemakers, who capture the nutty, sweet flavors of Alpine-style cheeses in their distinctly American cheddar.
It’s creamy and crumbly, made from cow’s milk sourced from small, local Amish dairy farms.
None of these farms have more than 65 cows, and the herds graze on local pastures.
The toasty, fruity flavor profile of this cheese is best accented with a sweet strawberry jam or a glass of Rosé.

When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.

At Murray’s, we are cheese experts and enthusiasts who make, source, sell, and serve exceptional cheese and specialty foods nationwide.
The Murray’s Cheese branded product line comprises deliciously distinct, time-honored products made with the finest ingredients by passionate producers across the globe.
These products have been hand-selected by our trusted cheesemongers, who travel the world to taste countless items in search of flavors that are exceptional enough to be included in our branded product line.
We build strong relationships with our talented production partners. They trust our team to handle the extraordinary goods they’ve worked hard to perfect, as we bring them to households across the country.
Whether you’re looking for Gruyère from Switzerland, Brie from France, or Prosciutto di Parma from Italy, with a Murray’s branded product, you’ll receive our favorite version of a traditional product at an incredible value.

Family Owned

$90.00 / Collectionprice is $90.00 by Collection

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Non GMO

Port

Port

Vintage port possesses extraordinary power, with deep fruit, spice, and chocolate notes. Full-bodied with integrated tannin. Tawny ports change flavor profile depending on their age, whether 10, 20, or 30 years old. It is a superb alternative to other dessert wines, such as Madeira or late harvest Riesling and Tokaj.