Matiz Cockles In Brine
$17.00 / 4.2oz Tinprice is $17.00 by 4.2oz Tin
Matiz Cockles In Brine
- Fish
- by Matiz
- Spain
Matiz Cockles in Brine are a tinned selection of Spanish mollusks similar to clams that have a salty, fresh-from-the-ocean flavor. Their chewy, tender texture and bright, briny profile make them ideal for happy hour snacking. Traditionally served in Galicia, Spain with lemon and parsley, we like them with a dash of Murray’s Sherry Reserva Vinegar or a few drops of Queen Majesty Hot Sauce.
Cockles (Size 45/55), Water And Salt
Allergens: Shellfish
- Cockles are small mollusks from the clam family, similar to traditional clams or mussels.
- They’re traditionally collected by raking through the sands at low tide.
- In Galicia, Spain, mollusks or “berberechos” are a delicacy, and often served with lemon and parsley.
- Cockles are incorporated into seafood-based pastas in many cultures, specifically in Neapolitan dishes and Italian American holiday dishes.
- Matiz takes pride in sourcing and importing all-natural, gourmet food products in its native Spain.
- Matiz products are imported to the United States by the Culinary Collective, a distributor that prioritizes sustainability and small producers in the gourmet realm.
- To promote responsible business practices, the Culinary Collective champions five distinct sourcing criteria: local ownership, authenticity, local sourcing, social responsibility, and environmental stewardship.
- Matiz adheres to these guidelines and is proud to work with family manufacturers that prioritize high-quality, all-natural products.
- The Matiz product line encompasses olive oils, vinegars, vegetables, grains, and seafoods.
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