The Best Sellers Cheese Board for Two
An updated mini version of our snackable board
Murray's Wins Big at the 2024 American Cheese Society Competition
The artisans at Charlito’s Cocina are masters at creating delicious charcuterie using minimal ingredients, and this rustic, dry-cured salami is a perfect example. Made from pasture-raised, heritage breed pork infused with earthy black truffles and mineral-rich sea salt, this salami needs little else to reach perfection. A luxe mushroomy essence shines through the mouthwatering marbled fat. Indulge in the luxe flavors of black truffles by pairing this with a truffle-studded cheese like Moliterno al Tartufo, or reach for Murray's Greensward or Ossau Iraty.
"There is no such thing as too much truffle. Create a lavish canape by topping this truffle salami with Trufflin Black Truffle Honey and Grafton Village Cheese Truffle Cheddar Bar."