Mitica® Taralli Classic

naturpuglia taralli classic specialty foods

$5.00 / 8.8 oz Bagprice is $5.00 by 8.8 oz Bag

by Mitica®
Italy

These Taralli are crispy, delicate, and endlessly snackable. Each bite-size twist is packed with the flavor of fresh Italian bread dunked in olive oil Like mini-bagels, the Taralli are boiled then baked to give them an extra crunch before being tossed in an herbaceous extra virgin olive oil. Try them with some Murray's Sliced Sopressata, a wedge of Pecorino Oro Antico, and a dollop of Sidehill Farm Raspberry Jam.

“I first tried these in Rome at a tiny wine bar near the Campo de' Fiori. After the initial crunch, these little beauties crumble and dissolve, leaving a perfectly satisfying salty, olive oil flavor. Taralli go with everything. Dipping them into a ripe Harbison or Greensward is especially delicious.”

Murray’s Sales – New York, NY

"00" Wheat Flour, White Wine, Extra Virgin Olive Oil 6%, Olive Oil, Pomace Oil, Salt. May Contain Traces Of Sesame Seeds.

Allergens: Wheat

Mitica® Taralli Classic are a traditional savory Italian snack.
The bread twists are first boiled then baked, giving them their signature crunch.
They’re tossed in extra virgin olive oil to give them a delicate, crispy texture and an herbaceous flavor.
They’re often served as part of an Italian aperitivo, alongside olives and a glass of wine.

From the Spanish word for mythical, Mitica is a gourmet food importer that offers the best of the best from Spain and the Iberian Peninsula.
Regional delicacies, like marcona almonds, membrillo, and crispy tortas, are carefully curated by the company’s product experts.
Based in Long Island, New York, Mitica is part of the specialty food company Forever Cheese, founded by Michele Buster and Pierluigi Sini.
Forever Cheese was created in 1998 to share Sini’s renowned family cheeses with a U.S. audience.
The duo originally offered Italian cheeses before moving into Spanish, Portuguese, and even Croatian cheese.
It wasn’t long before they were also adding other charcuterie staples, like prosciutto and fruit spreads, to the fold