Carnegie Deli Board
A modern take on New York deli staples
Murray's Wins Big at the 2024 American Cheese Society Competition
New York City’s iconic Carnegie Deli knows what it takes to make a mouthwatering sandwich—perfectly crafted deli meat, of course. And their savory sliced Corned Beef fits the bill. To make these succulent slices, they soak slabs of brisket in a brine scented with spices and then cook it low and slow. Make a classic, craveable Reuben on seeded rye with melty Emmentaler, sauerkraut, and a generous pile of corned beef.
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