The Best of the Midwest Cheese Board
A taste from America’s best cheese makers
Murray's Wins Big at the 2024 American Cheese Society Competition
Emerging from two years of careful aging beneath Wisconsin hills, this cheddar’s rich layers of flavor speak to its cave-aged origins. Expect an earthy, woodsy flavor near the rind and a bright sweetness in the center. Accentuated by a great crystalline crunch, this cheddar is perfect with a dollop of Three Little Figs French Onion Confit, all washed down with a tart doppel beer.
Allergens: Milk
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