Murray's Classic Cast Iron Pizza
A traditional oven roasted pepperoni pizza
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Traditionally made since 1932, this Pomodorina sauce uses only fresh picked tomatoes and basil from the fields of Emilia Romagna, Italy. The tomatoes are kettle-cooked with fresh basil and Italian herbs to infuse them with a bright, herbaceous essence. 1932 Pomodorina Basil Sauce is a robust pasta sauce that brings a true taste of Italy to any dish. Try it with Rustichella D’Abruzzo Bucatini and a shaving of Grana Padano.
“Lasagna is my ultimate comfort food, but I don't always feel like going through all of the steps to make it. This sauce has the right moisture for no-boil pasta sheets and tastes just like how my grandma made it. Nobody has to know that I didn't spend hours in the kitchen!”