Murray’s Classic Mac Grilled Cheese
This might be the cheesiest grilled cheese around. We crafted this specialty Murray’s Melt using our very own Classic Mac & Cheese in place of grilled bread. The mac is cooked in a waffle iron until it’s firm and crispy, and then stuffed with a blend of three rich cheeses--fruity Tarentaise, smooth yellow cheddar, and nutty Gruyere--to create a mind-blowing cheese sandwich that’s like nothing you’ve ever tasted before.
Featuring
prep time
10minutes
assembly time
20minutes
Serves
4people
preparation & ingredients
Nonstick cooking spray
1 Murray’s Classic Mac and Cheese, 32 oz.
1/4 lb. Spring Brook Farm Tarentaise, shredded
1/4 lb. Murray’s Cave Aged Gruyere, shredded
2 cups Ellsworth Creamery Cheddar Cheese Curds, 16 oz., roughly diced
1/4 lb. New York State Yellow Cheddar, shredded
products in this recipe
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