To celebrate Hispanic Heritage Month, we sat down with Sebastian Cisneros, founder of Cloudforest, an Oregon-based operation that focuses on crafting flavorful creations from internationally-sourced chocolate. We spoke with Sebastian about Ecuador, ingredient sourcing, and the inspiration of Cloudforest.

A Conversation with Cloudforest

To celebrate Hispanic Heritage Month, we sat down with Karla McNeil-Rueda, co-founder of Cru Chocolate, a certified B-Corp that takes pride in sourcing its cacao from the Caribbean and Mesoamerica. Karla has an educational background in Engineering and Sustainability, and studied at the Chocolate Institute of Latin America and the Caribbean. Together with her partner, Eddie Houston, they founded Cru Chocolate. We spoke with Karla about ingredient sourcing, labor in the chocolate industry and how her heritage continues to influence her relationship with food.

A Conversation with Cru Chocolate

Get the best of summer snacking no matter what your grilling set-up looks like! We’ve got cheese, meat, and classic toppings that make for a classic cookout spread that you can easily craft from your stovetop or oven. Dig in to our favorite seasonal eats right here.

No Grill? No Problem

Making cheese last longer than a couple days is a delicate art, but we’re here with some useful tips to extend flavor and freshness. Want to keep your fridge stocked with Murray’s top selections? We’ve chosen our favorite long-lasting cheeses and charcuterie, and the kitchen essentials to keep them stored properly.

Keep These Cheeses: Favorites That Last in the Fridge

We sat down with Julia Collins, founder of Moonshot Snacks, to chat about the incredible work they do that goes way beyond producing some of the most delicious crackers around. Among their line of craveworthy snacks are two of our favorites: the Rosemary & Garlic Crackers and the Tomato & Basil variety. At Moonshot, it’s their top priority to develop delicious, carbon neutral products that are good for both the planet and the people in it. Read on to learn more about this incredible company!

A Conversation with Moonshot

Prosciutto, the beloved Italian charcuterie, has graced tables for centuries. Its salty, silky slices sparking joy and tantalizing taste buds. Whether draped elegantly over melon or tucked into a sandwich, it's a timeless culinary delight. But what exactly is prosciutto, and why is it so special?

FAQ: All About Prosciutto

Join us for a deep dive into cheese stories, from tales of cheese history to the latest projects in our caves. 


Behind the Rind

Holidays are better with artisan cheese and perfect pairings. This is your spot for gift guides and ideas, entertaining tips, and celebrating deliciously. 

Gifting & Holidays

Host, pair and cook with confidence. Find creative inspiration and expert tips for cheeses and meats for just the right occasion, and new ways to enjoy them.  



Hosting & Entertaining

Meet the incredible people behind the cheese you love. Learn about the producers who dream up and craft cheese, get picks and tips from your favorite mongers, and go behind the scenes with cheese experts. 



Makers, Mongers, & Experts

Here’s the latest from the press—get the scoop on Murray’s Cheese and news from the world of cheese.  

Appetizers & Snacks