The Vacherin Mont d’Or Dipping Board

We’ve combined one of the world’s most famous spoonable cheeses with a selection of crunchy, spicy, and briny bites to create a crudité plate that’s perfect for all occasions. Vacherin Mont D’Or, a silky, unctuous, and rare cheese from Switzerland, is the ultimate dip for spiced and pickled carrots, bold charcuterie selections, snappy cornichons, salted nuts, and flaky biscuits. Try sprucing up this board with your own pairing picks, like a crusty baguette or veggies of your choice.

Featuring

prep time
5minutes
assembly time
10minutes
Serves
4people

preparation & ingredients

1 Vacherin Mont D'Or

6oz Murray's Sopressata Salami

16oz Pacific Pickle Works Carriots of Fire

12oz Trois Petits Cochons Cornichons

6oz Effie's Homemade Oatcakes

9oz Murray's Roasted Salted Cashews

2oz Spotted Trotter Bresaola

prep

Slice the sopressata into even-sized coins.

assembly

Step 1

Place the Vacherin Mont D’Or in the lower right area of a round board or plate.

Step 2

Shingle a line of sopressata salami coins along the top edge of the Vacherin, and make a neat pile of bresaola along the left edge of the plate.

Step 3

Shingle a line of Effie’s Oatcakes along the top of the salami coins.

Step 4

Make a neat line of Carriots of Fire along the right edge of the bresaola, stretching from the top of the plate to the bottom. Fill the bottom space of the board with cornichons.