The Ultimate Mac & Cheese Toppings Board

Murray’s famous Mac and Cheese is perfect as a photo-worthy dish on its own, but we think this classic cheesy pasta is the perfect base for a whole host of bright, sweet, and spicy additions. On this board, we’re serving up a range of flavorful toppings to add some texture and depth to our traditional radiatore noodles, from an iconic ball of burrata to crumbles of feta, or sweet peppadews and crunchy cornichons. We’ve also cooked up some meaty options, like chorizo, kielbasa, and smoked bacon. Mix and match how you please! This board is meant for creative snacking.

Featuring

Murray's Classic Mac and Cheese 32oz

prep time
45minutes
assembly time
15minutes
Serves
4people

preparation & ingredients

1 ea. Murray's Classic Mac and Cheese 32oz

2 ea. Murray's Burrata 2x 4oz

1 lb. Point Reyes Original Blue, chunked

1 ea. Murray's Feta Cup 7oz., crumbled

1 ea. Palacios Mild Chorizo 7.9oz, chopped

1 ea. Nueske's Wild Cherrywood Smoked Bacon, 12oz.

12 oz. Kielbasa, cooked and sliced

1 ea. Three Little Figs French Onion Confit 9.25oz

1 ea. Trois Petits Cochons Cornichons 12oz.

1 ea. Peppadews 14.75oz.

6 oz. Marinated Sundried Tomatoes

2 oz. Hot Sauce

prep

Cook Murray’s Classic Mac and Cheese according to the directions included in the package.

Cook the kielbasa and the bacon until done. Slice the kielbasa into bite-sized chunks and the bacon into small bits.

Roughly chop the chorizo into small bits.

Fully crumble the feta and partially chunk the Point Reyes Original Blue.

assembly

Step 1

On a round board, place the feta crumbles in a pile at the bottom edge of the board, the partially chunked Point Reyes Original Blue on the top edge, and a bowl of cooked Murray’s Classic Mac along the center right edge.

Step 2

Pile the kielbasa chunks just left of the Point Reyes Original Blue, and arrange the bacon bits around the bowl of Mac. Pile the chorizo bits along the bottom left edge, just left of the feta.