The Season's Cheeses Board by Jake Cohen
Cozy up to this wintery cheese creation from writer and food critic Jake Cohen. Perfect for holiday parties, wine nights, or stay-cations with friends, this simple and delicious cheese board features five of our favorite eye-catching and crowd-pleasing cheeses, not to mention sweet sides like fresh persimmon, dried apricots and cherries, and plenty of honey. The star of this seasonal platter is a pyramid of velvety, ashed Valencay, surrounded by a variety of classics like Stilton and Gruyère, plus more adventurous selections like Quicke’s Mature Cheddar and Alisios. Paired with some crisp crackers, nuts, and a hearty helping of Jamon Serrano, this holiday spread is perfect for easy entertaining.
Featuring
prep time
15minutes
assembly time
20minutes
Serves
6people
preparation & ingredients
8oz Valencay
1/2 lb Alisios
1/2 lb. Gruyère Alpage Moleson
1/2 lb. Quicke’s Mature Cheddar
1/2 lb Colston Bassett Stilton
3oz Jamon Serrano Gran Reserva
12oz Red Bee Honey Comb
4.2 oz. Murray’s Marcona Almonds
4.23 oz. Mitica Acacia Honey
9.5oz Murray’s Sundried Cranberries
8oz B & R Blenheim Apricots
5.5oz Firehook Sea Salt Crackers
4oz Jan’s Farmhouse Crisps Cranberry & Pistachio
Sliced Persimmons
prep
assembly
products in this board
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