The Grilled Cheese Pairings Board
Did someone say comfort food? This grilled cheese spread is the ultimate cozy treat. We’ve crafted a board with mini sandwiches, classic salami, crunchy cornichons, and plenty of dipping sauces. For our original grilled cheeses, we combined four bold favorites--including raclette and smoked mozzarella--which are made to pair perfectly with the dips included, which range from a chili-infused jam to a sweet confit, as well as smoked bacon and spicy pickles to craft some tasty combos of your own.
Featuring
prep time
30minutes
assembly time
10minutes
Serves
8people
preparation & ingredients
3 Tbsp. Butter
¼ lb French Raclette
¼ lb Murray’s Smoked Mozzarella
12-14 small dinner rolls
¼ lb Murray’s Irish Cheddar
¼ lb Taleggio
1 ea. Murray’s Sliced Sopressata
1 ea. Murray’s Sliced Calabrese
1 ea. Nueske’s Wild Cherrywood Smoked Bacon
1 ea. The Preservation Society Pepper Jelly
1 ea. Trois Petits Cochons Cornichons
1 ea. Three Little Figs, French Onion Confit
1 ea. Murray’s Spicy Jalapeno Pickle Chips
1 ea. Murray’s Whole Grain Mustard
prep
assembly
Step 1
On a round board, arrange five empty jars, leaving some space in between them.
Step 2
Around the edges of the board, make neat piles of your mini grilled cheese sandwiches.
Step 3
In the spaces between the sandwiches and jars, make a neat cluster of rolled Calabrese salami, and a neat cluster of rolled Sopressata salami.
Step 4
Fill the remaining space on the board with cornichons.
Step 5
Fill the jars with the cooked bacon, French Onion Confit, mustard, pickles, and jam, respectively.
Step 6
Serve and dip!
products in this board
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