Ginger Turmeric Tonic
A sparkling mocktail that’s tasty and healthy.
Melt Through Winter: Shop Our Coziest Cheeses for the Season
Though it translates from German for “wine cheese,” Weinkase Lagrein is a cheese from the Alto Adige region of Italy known for its rich, meaty paste. Made with pasteurized cow’s milk, wheels are bathed in local Lagrein wine, pepper, garlic, and herbs to create a creamy, finely-holed paste where the spices evoke the flavors of an aged salami. Try it with another regional favorite, Murray’s Sliced Speck and roasted tomatoes for a well-rounded bite.
“Weinkase is a unique cheese. It has a pleasantly meaty flavor, like salami, and a nice, semi-firm texture. It’s more approachable than many other tommes I’ve tried and great for adding diversity to a cheese board. Pair with mustard and a cornichon and it’ll taste just like a hot dog.”
Allergens: Milk
Share