Brunch Mimosas Three Ways
Your favorite brunch cocktail just got a lot more interesting. Hold the orange juice, we’re crafting three unique bubbly drinks using three different fruit jams. For a blend of spicy and sweet, we’re using raspberry preserves with habanero to add a complex kick of heat. For something sweet and citrusy, we’ve got a lemon marmalade. And for a richer, more savory drink, we’re using a rich blackberry jam. We like each of these sweet sippers with fresh, mild cheeses, as well as bold Langres, the ultimate cheese pairing for bubbles.
Featuring
prep time
10minutes
assembly time
5minutes
preparation & ingredients
1 cup Primo Habanero & Raspberry Preserves
1/2 cup Water
1 750 ml. bottle Prosecco or Cava
1/2 cup Water
1 750 ml. bottle Prosecco or Cava
1 cup San Giuliano Lemon Marmalade
1/2 cup Water
1 750 ml. bottle Prosecco or Cava
1 cup Sidehill Farm Blackberry Jam
products in this recipe
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