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Natural Rind & Tomme

Natural rind cheeses are a simple, snackable pleasure. They’re matured with minimal intervention, besides an occasional brush and flip; that’s how they develop their signature rustic rinds and semi-firm or firm bite. “Tomme” is a French word that refers to a type of natural rind wheel that’s small, round, and flat—a simple table cheese that’s often nutty and velvety on the palate.

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What good is cheese if you don’t have something to serve it on?

Shop Housewares

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Our Cave Aged cheeses are flipped, washed, coated, and matured by experts.

Explore the Caves

Hungry for more cheese expertise?

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