Manchego, Pecorino, & Sheep
Sheep’s milk cheeses have a higher butterfat and protein content than their cow's milk and goat's milk counterparts, making them wonderfully rich. While the word "sheepy" or "gamy" often comes up around sheep's milk cheese, they can encompass a range of flavors, from sweet nuttiness to roasty savoriness. Whether you're reaching for Spanish manchego, Italian pecorino, or any other variety, sheep’s milk cheese will add oomph to your next meal or spread.
Rounds, wedges, and logs, oh my. We’ll help you slice and crumble like an expert.
Want something special? We craft unique cheeses in our New York City caves.
