Crispy Provolone with Chimichurri
A cheesy dip with a bright bite
Melt Through Winter: Shop Our Coziest Cheeses for the Season
Murray's Koroneiki EVOO is sourced from the Koroneiki olive tree, a cultivar that has grown in Greece for over 3,000 years. This olive oil has a strong, herbaceous aroma with flavors of green banana and hazelnut. Try it drizzled atop some Halloumi or mix with Murray’s Balsamic Vinegar to create a simple, delicious salad dressing.
“When I first tasted this carefully sourced and crafted Greek olive oil, I had only tried you’re the standard, run-of-the-mill EVOO. Boy, I was blown away! It’s fruity and peppery, and should be used to bring out the flavors of a dish—not for cooking. Try it in a simple oil and vinegar dressing for a Greek salad or drizzle over some burrata, feta, or halloumi cheese.”
A cheesy dip with a bright bite
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