Due Vittorie Balsamic Vinegar

$30.00 / 250 ml Bottleprice is $30.00 by 250 ml Bottle

Italy

Due Vittorie Balsamic Vinegar comes from grape must harvested from the company’s own vineyards in Emilia-Romagna, Italy. The authentic, high-quality vinegar is made using traditional methods and has a sweet, slightly tangy profile and a rich, thick consistency. Perfect drizzled over salads or used for dipping, this simple staple makes a natural pair with Murray’s Lightly Salted Mozzarella and Murray’s Italian EVOO.

“In my previous life as a chef, I was always looking for different finishing oils and vinegars to give unique touches to our dishes at the restaurant. This is how I came across this Balsamic Vinegar from Emilia-Romagna – with sweet, caramelly and slightly acidic notes, it’s the perfect finishing balsamic Vinegar for so many dishes: pastas, cheeses, bread, savory tarts, you name it - a little goes a long way!”

Murray’s Catering Team – New York, NY

cooked grape must and wine vinegar. Colorants and additives free.

They craft their balsamic vinegar using grape must harvested from the company’s vineyards.
Vinegar dates back to the 13th century, but the balsamic variety was not historically recognized until 1747.
The classic pairing for this is with mozzarella, prosciutto, and olives.
Less common (but still delicious) is to have it on ice cream with strawberries.