Baked Cheesy Brussels Sprouts Dip
Roasty, browned Brussels sprouts in a warm and creamy dip.
Passport to the Mediterranean: Cheeses, Tinned Fish, & More
Young Goat Gouda is a goat cheese that even the skeptics will love. It’s supple and sweet, with notes of caramel and just a hint of tang. Pair it with a malty Amber Ale and serve alongside Creminelli Barolo Salami, Onesto Sea Salt Crackers, and Mitica Candied Walnuts to make the perfect cheese plate.
“Young Goat Gouda is an excellent choice to introduce any doubters to goat’s milk cheese. Its semi-firm paste and smooth texture make it great for snacking. Pair with something sweet and tart, like a raspberry or cherry jam. Craving something decadent? Try it with a drizzle of sweet caramel.”
Allergens: Milk
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