Murray’s Summer Fondue
Grilled veggies with a cheesy dip
Murray's Wins Big at the 2024 American Cheese Society Competition
Sir Kensington’s makes their traditional Dijon Mustard using real Chablis white wine. The wine gives the rich, earthy condiment a bright tang and slight vinegar flavor, making it a great addition to sandwiches and burgers. The undertones of horseradish in the mustard pairs well with bold, gamey cheese and charcuterie--try spreading it on a fresh roll with a few slices of Murray’s 1 Year Manchego and Creminelli Wild Boar Salami.
“I always feel a little bit fancy when I use this mustard because it's not made with just any 'white wine' but with real Chablis. I eat it spread on a slice of sour dough bread that I top with turkey and sliced Raclette then toast in my toaster oven until the cheese bubbles.”