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Raincoast Crisps Cranberry Hazelnut Crisps


$10.00 / 6 oz Boxprice is $10.00 by 6 oz Box
raincoast crisps cranberry hazelnut crisps specialty foods
Raincoast Crisps Cranberry Hazelnut Crisps
  • by Raincoast Crisps
  • Canada

Paris-trained chef Lesley Stowe first created these artisanal crisps as a companion to the gourmet cheeses she sold at her Vancouver grocery shop. Named for the rainy weather that defines the Canadian city, Raincoast Crisps Cranberry Hazelnut Crisps are a satisfyingly crunchy snack, with whole pieces of cranberry and hazelnut distributed throughout the wafer. Coax out the fruity notes with a savory cheese pairing like Murray's Cave Aged Reserve Stockinghall Cheddar plus a dollop of Murray's Spiced Cherry Preserves.

“Tart cranberries and toasty hazelnuts make this cracker the perfect pairing for the holidays—but it’s easy to enjoy year-round too. Just pop your Boska Brie Maker into the oven for a few minutes and start dipping and scooping up gooey, buttery baked brie.”
Murray’s Marketing – New York, NY
Unbleached Enriched Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pumpkin Seeds, Flax Seeds, Cultured Milk With Lactic Acid And Citric Acid, Hazelnuts, Brown Sugar, Sesame Seeds, Honey Powder, Leavening (Baking Soda), Sea Salt, Wate

Allergens: Milk, Tree Nuts, Wheat

  • Paris-trained chef Lesley Stowe first created these crisps to act as a companion to the gourmet cheeses she sold in her specialty grocery shop.
  • Stowe’s Raincoast crisps were first introduced in 2011 and have since gone on to become an international brand.
  • The crisps fall somewhere between a cracker and bread.
  • To create the Cranberry Hazelnut Crisps, whole pieces of cranberry and hazelnut are mixed into the dough before it’s baked.
  • The wafers are sturdier than your average cracker, making them a perfect companion for creamy cheeses like Murray’s St. Mark’s or Jasper Hill Harbison.
  • Lesley Stowe started her food career by opening a specialty fine foods store in Vancouver, Canada, eventually expanding into cracker business in 1998 with Raincoast Crisps.
  • The company is committed to delivering artisanal products, labeling each package of crackers with a small batch label of authenticity.
  • Lesley is a member of Les Dames d’Escoffier, a society of women in the food and beverage industry that promotes appreciation of and assistance to women building careers in this industry. 
Family Owned
Non GMO

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