Zeppole di San Guiseppe Three Ways
Three styles of Italian fried dough balls
20% Off Select Cheeses, Gifts, & More | Code: WINTERCHEESE | Ends 2/18
Not a bitter bite in sight! The Melissa bar from French chocolatier Francois Pralus has all the full flavor of a dark chocolate without the any of the sharp, herbal notes that often come with a high-percentage of cacao. This milky, decadent chocolate is made with 45% cacao—just a notch above the traditional 30% for milk chocolate—giving it more depth of flavor while retaining its sweet, buttery character. The Melissa bar, sourced from Criollo cacao beans, is a favorite among chocolate lovers for exactly this reason, not to mention its distinct, smooth notes of honey and caramel.
"The Melissa bar is my absolute favorite chocolate for snacking. I love dark chocolate, but I don't always love how strong it can be, but this 45% bar has the smooth richness of dark chocolate with the buttery, light essence of a milk chocolate and zero bitterness. I always stock up on this one.”
Allergens: Milk