Onesto Sea Salt Cracker

$13.00 / 4 oz Boxprice is $13.00 by 4 oz Box

by Onesto Foods
United States

Crunchy and salty, with a slightly nutty finish, Onesto Sea Salt Crackers are a must-have in any pantry. Onesto founders Jane and Jesse Ciccone originally created these crackers to serve as an all-natural, gluten-free snack for their daughter, and they have since become a staple of cheeseboards nationwide. Use them to scoop up an oozy brie, stack them with Creminelli Barolo Salami, or simply enjoy them on their own.

“Enjoy these amazingly crunchy, salty crackers with your next antipasti spread and you won’t even notice a difference. I like pairing Onesto Sea Salt Crackers with some prosciutto, provolone, and a drizzle of aged balsamic vinegar.”

Murray’s Culinary – New York, NY

Potato Starch, Water, Sorghum Flour, Tapioca Starch, Brown Rice Flour, Extra Virgin Olive Oil, Almond Flour, Sea Salt, Raw Sugar, Pink Himalayan Salt, Xanthan Gum (A Natural, Plant-Based Thickening Agent)

Allergens: Tree Nuts

Onesto Sea Salt Crackers are a gluten-free, non-GMO, vegan snack.
They’re crunchy and salty, with a subtle nutty flavor, perfect for scooping a gooey soft cheese or simply enjoying as a snack.
The crackers were first created by Onesto founders Jane and Jesse Ciccone.
The couple was frustrated by the number of processed snacks in their local grocery and decided to create their own all-natural, gluten-free option for their daughter.
Today the crackers are enjoyed on cheeseboards across the nation.
Onesto values environmental activism, and the crackers are baked using solar power.
Boxes are 100 percent recyclable, made using wind power and printed with vegetable and soy dyes.

When searching for an all-natural, gluten-free snack to serve their daughter, Jane and Jesse Ciccone decided to take matters into their hands and create their own. Not long after, Onesto foods was born.
Onesto is the Italian word for “honest.”
The couple takes pride in creating good, honest food for their customers, influenced by the fresh food they sampled at farmer’s markets, farm-to-table restaurants, and other eateries while living in San Francisco.
Now based in Massachusetts, the Ciccones offer a range of healthy snacks.
They follow sustainable production methods, like using solar power to bake and printing their 100% recyclable boxes with vegetable and soy dyes.
Extra ingredients and products are donated to local homeless shelters, assisted living facilities, and farms.

Woman Owned