Olympia Provisions The Grand Olympian
$80.00 / 1 Eachprice is $80.00 by 1 Each
- by Olympia Provisions
- United States
In this collection, we've selected some of Olympia's finest provisions, from sausage to pate and veggies worthy of a special occasion. Turn this into an epic spread with a wheel of Murray's Cave Aged Reserve Greensward, a wedge of Gruyere Alpage Moleson, and Le Bon Magot Carrot And Fruit Conserve. Dropshop items are excluded from our substitutions policy. Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.
- Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s.
- Oregon's first USDA-approved salumeria has been handcrafting world class meats for the last decade, with a renowned selection of salami, sausage, whole hams, and much more. This collection highlights a few of their rich and savory stars that pair perfectly with your favorite cheese and accompaniments.
- In this collection, you’ll find Olympia Provisions Summer Sausage, Loukanika, Pistachio Pate, Kasekrainer, and Pickled Cauliflower.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
