Olympia Provisions Pork Rillettes

$16.00 / 8oz Eachprice is $16.00 by 8oz Each

by Olympia Provisions
United States

Rillettes are a type of slow-cooked meat, and these mouthwatering pork morsels are the result of rich, tender pork shoulder that’s been cooked in its own fat and hand-chopped, brightened by fresh ginger and herbs, and gently warmed with baking spices. Capped with rendered lard, this decadent and intensely savory meat is a welcome dish to any cheese and cracker spread – or simply enjoy it spread generously on Rustic Bakery Sweet Onion & Creme Fraiche Flatbread. Dropship items are excluded from our substitutions policy. Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.

Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.

Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
Spread it on thick-cut country toast with a fried egg on top for a great breakfast, lunch, or dinner.
Rillettes are said to be the world’s first "butter," smeared on stale bread to make it tastier. They’re a decadent treat.

Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.