Olympia Provisions Pork Liver Mousse
$16.00 / 8oz Eachprice is $16.00 by 8oz Each
- by Olympia Provisions
- United States
Rich and creamy, this pork liver mousse has a more whipped texture than traditional pate, and it’s been slightly sweetened with port to add a touch of boozy maple flavor to its already luxurious profile. Made for snacking with Champagne and buttery cheeses like Brie, this mousse is a must-have at any festive celebration. Dropship items are excluded from our substitutions policy at this time. Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.
- Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
- Enjoy this mousse with your favorite baguette and Murray’s Whole Grain Mustard.
- Serve it with other savory selections like Olympia Provisions Green Peppercorn Pate and Olympia Provisions Pork Pistachio Pate.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
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