Olympia Provisions Käsekrainer

$15.00 / 12oz Eachprice is $15.00 by 12oz Each

by Olympia Provisions
United States

A traditional Austrian street food, käsekrainer is a plump pork sausage studded with Emmentaler cheese and smoked over apple wood. Once warmed through and lightly crisped, each sausage yields a gooey, melted cheese interior and a blend of sweet and smoky flavor. Emmentaler, an Alpine cheese, adds a touch of toasty, nutty undertones to the succulent pork. Try these sausages with roasted vegetables and a German ale. Dropship items are excluded from our substitutions policy. Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.

Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.

Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
Score your sausage on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear. You can also cook these on a grill, or over open flame.
For a hearty meal, pair these with roast new potatoes and a side of warm apple salad with grainy mustard. Or simply heat to serve alongside sauerkraut.

Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.