Olympia Provisions Chorizo

$15.00 / 12oz Eachprice is $15.00 by 12oz Each

by Olympia Provisions
United States

This classic smoked chorizo gets its big flavor from sweet pimentón, fresh garlic, oregano and a kick of cayenne pepper. The links are smoked over whole applewood, giving them a subtly sweet, pure smoky flavor with a bright, zesty intensity. Perfect with traditional Spanish cheeses like Manchego and snacks like Murray’s Marcona Almonds, this bold sausage is an essential part of a tapas spread. Dropship items are excluded from our substitutions policy. Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.

Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.

Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
This Basque-inspired chorizo is ideal in paella, and also fantastic with huevos rancheros or migas.
Chorizo has been made for centuries in the Iberian Peninsula, where it was an effective way to preserve pork for a long winter.

Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.