New York State White Cheddar 6 months

$11.00 / Lbprice is $11.00 by Lb

Pasteurized
Microbial Rennet
Age: 6 Months
Cow Milk
United States

Approachable
Adventurous
Soft
Hard

This White Cheddar is a true New York classic. Tangy and creamy with a touch of sweetness, it captures the best of the Empire State. Try New York State 6 Month White Cheddar melted in a grilled cheese for a comfort classic, or enjoy on a cheese plate with Brooklyn Cured Beef Salami and Trois Petits Cochons Cornichons.

“This is a foundational cheese in Murray’s restaurant and catering kitchens. We use this superbly bright, balanced cheddar as the base for our grilled cheese and in our classic mac. We couldn’t be prouder to use a product from a cooperative of local farms here in New York.”

Murray’s Culinary -- New York, NY

Cultured Pasteurized Cow's Milk, Salt, Enzymes

Allergens: Milk

New York State 6 month White Cheddar is produced near Syracuse using pasteurized cow’s milk.
Cheddar cheese first originated in England but remains one of the most popular cheeses available in the U.S.
This cheese is made with a process called “cheddaring,” which involves putting curds through a mill to grind them into rice-size pieces and expel extra whey. The curds are then salted and formed into blocks that get stacked on top of each other to expel even more whey through compression. Finally, they are shaped using molds and aged to give the cheese its signature flavor profile.
White cheddars can range in color based on the cow’s diet. Milk from cows with diets rich in beta-carotene (from vegetables and fresh grass) yield cheeses with a deeper, nearly golden hue. Milk from cows that feed on hay and oats will yield ivory-toned cheeses.
New York State White Cheddar is made from the milk of cows fed on hay and oats, giving the cheese a pale ivory color and a balanced flavor profile featuring sweet, milky notes and a peppery bite.

When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.

Cooperative