Nettle Meadow Apple Cider Fromage Frais

$10.00 / 5 oz Cupprice is $10.00 by 5 oz Cup

Pasteurized
Vegetarian Rennet
Cow Milk
Goat Milk
by Nettle Meadow Farm
United States

Approachable
Adventurous
Soft
Hard

We see your pumpkin spice latte and raise you this seasonal gem. Hand-mixed by the artisans at Nettle Meadow, this Apple Cider Fromage Frais is a symphony of festive, fruity flavor. A fresh, spreadable cheese made from goat’s and cow’s milk, it’s infused with apple cider and cinnamon and blended until light and fluffy. This is a just-sweet-enough, crowd-pleasing choice for every palate at the holiday table. Spread the seasonal flavors over Rustic Bakery Apricot, Pistachio, & Brandy Crisps.

“I add this cheese to my board for the holidays to balance out some of the heavier cheeses. The apple and cinnamon really come through—especially when topped with a dollop of apple butter!”

Murray's Cheesemonger, Grand Central – New York, NY

Pasteurized Cow And Goat Milk, Apple Cider Syrup, Cinnamon, Agave, Sea Salt, Lactic Cultures, Vegetarian Enzymes

Fromage frais means “fresh cheese” in French—the traditional version is lower in fat than cream cheese, but with a similar texture and mild flavor.
For their version, Nettle Meadow uses goat’s milk for a bit of lemony tang and Jersey cow’s milk for richness. It’s a perfect balance.
A touch of agave brings some sweetness to the spread, alongside the fruity apple cider.
This is a great choice for cold-weather snacking and for elevating everyday meals. Spread it over your morning toast and top with strips of maple bacon.

Founded in 1990 by Lorraine Lambiase and Shelia Flanagan, New York’s Nettle Meadow farm is also an animal sanctuary that houses a menagerie of llamas, horses, donkeys, chickens, ducks, pigs, turkeys, cats, and rabbits.
Lorraine and Sheila both left legal careers to move closer to home and realize their dream of living on a farm, surrounded by animals.
Cheesemaker Sheila Flanagan transforms the farm's fresh goat and sheep milk to craft innovative, artisan cheeses.
Sheep and goats are fed a diet of natural ingredients, including grasses, hay, grains, wild herbs, raspberry leaf, and garlic to balance their nutritional needs.
A herd of working goats roams over 100 acres at a separate pasture close to Amsterdam, New York.
The animals are at the heart of the operation, their website features the pictures and names of many of their goats along with a description of their personalities.

Woman Owned